It's time for another installment of Staff Meals Today, where we find out what 10 of our local restaurants are feeding to their employees. Let us know which of these meals sound best to you in the comments below.
7313 Beverly Blvd, L.A., (323) 297-0070.
Arugula salad with chicken and a spaghetti with veal ragú.
235 N Canon Dr, Beverly Hills, (310) 271-9910.
3219 Glendale Blvd., L.A., (323) 666-7133.
445 S Figueroa St, L.A., (213) 486-5171.
Blueberry muffins and breakfast burritos with ham hock bacon, eggs, and organic black beans.
10100 Constellation Blvd, L.A., (310) 279-4180.
Fish tacos with pico de gallo, rice and beans.
8225 Beverly Blvd., L.A., (323) 655-6566.
Pot roast with an heirloom tomato salad.
1104 Wilshire Blvd, Santa Monica, (310) 395-0881.
“Spaghetti bolognese with spring vegetables, garlic bread and green salad. But use yesterday's. Yesterday's was better. We had lentils with roasted pork butt and braised vegetables.”
903 N La Cienega Blvd., West Hollywood, (310) 657-5711.
Salad with Matsuhisa dressing, roasted vegetables and roasted pork loin.
141 S. Grand Ave., Downtown, (213) 972-3331.
Salmon and vegetables.
1050 South Flower Street, Downtown, (213) 749-1460.
Burrata cheese tacos with roasted salsa.