Sotto: Bio-Engineered for Success

Housemade bread with lardo pestato; Credit: Anne FishbeinHousemade bread with lardo pestato; Credit: Anne Fishbein

Need a visual aid for your print edition? Jonathan Gold visits Sotto. (“If you were planning to bio-engineer a restaurant for success in 2011 Los Angeles, you'd probably come up with something that looked a lot like Sotto.”) Click through for Anne Fishbein's spectacular photos and read more in Counter Intelligence, “Jonathan Gold Reviews Sotto.”

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