Need a visual aid for your print edition? Jonathan Gold visits Mariscos Chente, now called Coni'Seafood. (“Is Mr. Penuelas at the Hawthorne Avenue restaurant, has he moved to the Mar Vista branch or has he hopped to the one in Gardena? Does he work every day? Do the other chefs know how to grill snook? Am I more likely to find him on Wednesday or Thursday, at noon or at dinner? Do I have to call first?”) Click through for Anne Fishbein's spectacular photos and read more in Gold's Counter Intelligence, “Thanks for all the Fish.”
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