Regarding Her will celebrate Women’s History Month with its third annual 10 Days RE:Her Festival. The festival aims to generate support among women-owned food and beverage businesses from restaurants and bars, to artisan food makers and shop-owners. Events from the festival will raise funds for RE:Her’s member programs, like RE:Her Academy, member workshops, and programming for the new RE:Her Leaders now open to women-identifying and nonbinary leaders within food and beverage businesses in Los Angeles.

The festival kicks off on Wednesday, March 1, with Guerrilla and The Goat, a progressive walking tour and seven-course menu with a stop at the Sixth Street viaduct.

In Good Company and RE:Her runs through the end of March: Order meals delivered to your home made by an all-female chef/restaurateur line-up featuring Vivian Ku of Pine and Crane, Kim Prince of Hotville Chicken, Dina Samson of Rossoblu, and Kat Turner of Highly Likely. Orders can be placed online at www.eatigc.


Susan Feniger and Mary Sue Milliken will host an all female Sofar concert (Courtesy Socalo)

Here’s the full schedule: 

Fri., March 3 An Evening Inspired by Molly Baz
Join Molly Baz for a prix fixe dinner celebrating recipes from her cookbooks, hosted by Suzanne Goin and Caroline Styne at Caldo Verde.Girls Night at Benny Boy Brewing
Featured guests include I Love Micheladas, Quarantine Pizza Co., Sad Girl Creamery, & La Imperial Tortilleria.Sugarbird Cafe and RE:Her Afternoon Tea for Two (March 3 through March 12)
Tea service for two in Sugarbird’s outdoor courtyard.Milkfarm and RE:Her Sandwich Special (March 3 through March 12)
Serving a sandwich using products from women makers including Briar Rose Creamery and Jam I Am!Casa Vega: Lady Cocktail Menu (March 3 through March 12)
Four cocktails made with female-founded tequila and sparkling wine.
Sat., March 4Cook with:HER by IMPASTIAMO
Join for a full day of cooking classes, led by Ines Glaser and Roxana Jullapat at King’s Roost in Silverlake. Learn to make focaccia, pies and fried chicken.Joselito’s Tujunga: El Silencio Tequila & Mezcal Dinner
Tasting menu with tequila and mezcal pairing, plus swag.
Sun., March 5Smorgasburg LA Takeover
RE:Her members and women-owned vendors will take over the weekly food festival, along with a pop-up of RE:Her member products available for purchase. Free admission.Amiga Amore ‘Ladies that Brunch’ at Violet Bistro
Chefs Brittany Cassidy and Chef Danielle Duran Zecca will collaborate for a three-course brunch with a Mexitalian-meeting-French Riviera menu. Think Birria Benedicts, spicy croque madames and bellinis.
Mon., March 6Tamale Making Class at Joselito’s Mexican Food Tujunga
Grab your apron and head to Tujunga, for a hands-on class. Learn to make a lard-free masa and Chef Tumara’s Famous Chicken Tamales.Regional Thai Cuisine from Bangkok to Phuket with Jitlada and Chao Krung
Chao Krung and  Jitlada – From Bangkok to Phuket: A Culinary Journey of Regional Thai Cuisine, featuring family recipes from Chef Amanda (Chao Krung) and Chefs Jazz & Sugar (Jitlada).

Courtesy Milkfarm

Modern Burritos at BurritoBreak (March 6 through March 10)
BurritoBreak is collaborating with Moderno Cocina Libre to serve burritos and tortas made with Modernos signature Cochinita Pibil Pork, a dish that is renowned for its slow-roasted, juicy and flavorful pork for a testament to the rich and diverse culinary culture of downtown Los Angeles.
Wed., March 8Rossoblu and  LA Female Chefs
An evening at Rossoblu featuring female chefs from Rossoblu, Love & Salt, Hatchet Hall, cocktails from Future Gin and wine curated by 1010 Events.
Thurs., March 9Hotville and  Gasolina Cafe
Paella Night with Chefs Kim Prince and Sandra Cordero at Gasolina Cafe in Woodland Hills.Here’s Looking at You PIzza Night with Ronan & Ototo
HLAY will transform into a pizzeria kissed with Japanese flair, pairing pizzas with sake. Ronan’s outdoor pizza ovens will roll down to Koreatown, and each restaurant will serve a special pizza for the night.

Taco Thursday and  Sofar Concert at SOCALO
Join Socalo and Uli’s Gelato in celebrating Women’s History Month with happy hour tacos, gelatos, drinks, and an all-female musical lineup at SOCALO Santa Monica.

Fri., March 10Boochie’s Basement Supper Club and Card Game Night
A thoughtfully curated dinner and card game with wine pairing, weed pairing, spades, poker and blackjack.
Sat., March 11RE:Her Comedy Night at The Crow, Santa Monica
Bringing community together with comics, food, drinks, female trailblazers, and laughs while using the power of HERstory to connect with others and ignite positive change.Flakey Friends
Four women bakers who met in Chinatown will offer flakey pastries as the collective ‘Flakey Friends’ including Dai Pie Dong, Gu Grocery, Baker’s Bench, Laroolou. Available at Dai Pie Dong in the Far East Plaza for walk-in or pre-order.
Sun., March 12Benny Boy and  Milk Farm: Cider and Cheese Pairing Event
In celebration of both Women’s History Month and cider’s best friend – cheese – join Milkfarm Artisan Cheese Shop at Benny Boy Brewing for a cider and cheese pairing.
Guelaguetza,  Ayara Thai and  Lady & Larder: Sister Sister Brunch
Brunch hosted by these sister-owned businesses.


Violet Bistro Sidewalk Dining

Courtesy Violet Bistro

Guests are encouraged to print out and bring their 10 Days Re:Her Passport to events where they’ll collect a sticker for each event they attend. Completed passports with 10 stickers can be traded in for a special RE:Her gift bag.

For more information, visit































Advertising disclosure: We may receive compensation for some of the links in our stories. Thank you for supporting LA Weekly and our advertisers.