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Prime Time Cuisine: The Evolution of a Traditional Food Truck


Seafood taco at Prime Time Cuisine.; Credit: Anne FishbeinSeafood taco at Prime Time Cuisine.; Credit: Anne Fishbein

“At 47, Granados has been working on food trucks nearly half her life. The Mexican immigrant and her husband, Solomon, bought one for $30,000 cash 10 years ago. Last summer, they spent $5,000 more on new tires, engine work and the type of custom wrap that shouts 'gourmet.'” Read the full story.

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