So far in our food flowchart adventures, we've assembled diagrams to try to organize the many, many choices you have for Vietnamese food and fried chicken. Today, we tackle the pizza landscape of Los Angeles, with its fantastic variety of New York-style slices, Chicago pies and pizzas fashioned in the Italian tradition (Neapolitan and otherwise). Hopefully, this guide will point you in the right direction when you know you want a piece of a pie, but just don't know where to dough.

LA Weekly