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Meat Up: Beefsteak 2011


Moments from Beefsteak 2011.; Credit: Anne FishbeinMoments from Beefsteak 2011.; Credit: Anne Fishbein

Need a visual aid for your print edition? Jonathan Gold visits a traditional beefsteak held at Vibiana. (“And then the meat came — platters of sliced, rare steak, piles of toast, bowls of horseradish sauce and thick, sweet steak sauce, eaten with the fingers but gingerly, rather daintily, and not particularly to excess.”) Click through for Anne Fishbein's spectacular photos and read more in Gold's Counter Intelligence, “Meat-up.”