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Ludo Bites: Post-Molecular Gastronomy


Ludo unwrapping the foie gras terrine.; Credit: Anne FishbeinLudo unwrapping the foie gras terrine.; Credit: Anne Fishbein

Even if you had never heard of Ludovic Lefebvre, even if his restaurant Ludo Bites has no more meaning to you than untranslated Sanskrit scrolls, the soup alone is enough to establish his command. Picture a slice of Spanish chorizo, then imagine that flavor transferred intact to a cool, cream soup � animal funk, smoked paprika and all. Read more in Jonathan Gold's “Ludo Bites at Breadbar.”

LA Weekly