Live Octopus, Shrimp and Urchins: Masan Restaurant's Writhing Seafood

Monkfish soup.; Credit: Anne FishbeinMonkfish soup.; Credit: Anne Fishbein

Masan restaurant is one of the oldest Korean restaurants in Los Angeles and specializes in seafood, specifically monkfish stew called agujjim. Read Jonathan Gold's “Supersuckers: Masan's Tenacious Tentacles and Fiery Monkfish.”

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