L.A. Weekly's Tacolandia 2014

Corazon y Miel smelt tacoCorazon y Miel smelt taco

On June 28th, more than 40 of L.A. and Mexico's hottest taco makers gathered at El Pueblo de Los Angeles downtown to showcase the best of Southern California's taco scene. Curated by the World's First Tacorazzo, Bill Esparza, Tacolandia attendees enjoyed music, drinks, a tequila tasting and of course, plenty of taco goodness. All photos by Anne Fishbein.

LA Weekly