Today's Flickr pool photo of the day is a vibrant citrus dish with orange, grapefruit and blood orange carpaccio, courtesy of Cooking on the Weekends. The recipe includes a variety of citrus fruits that are carefully sliced and arranged in a circular pattern, topped with a yuzu-jalapeño sauce and paired with a stone fruit tree branch for presentation. Yuzu juice comes from the Asian yuzu fruit and has a sweet and sour flavor that, when paired with sugar and the spice of jalapeño, becomes a unique ingredient for this seasonal citrus dish. Consider uploading to our Flickr pool if you have any dynamic food photography from around Los Angeles.

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LA Weekly