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L.A.'s First Food Fermentation Fest


Pickles and olives in airlock fermenters from Rancho La Merced ProvisionsPickles and olives in airlock fermenters from Rancho La Merced Provisions

Kombucha, kefir, and kimchi were plentiful this past Sunday at L.A.'s first ever food fermentation festival. Angelenos of all ages gathered on the grounds of the old Venice police station to sample a vast array of California's best fermented foods, participate in hands-on demos, and create pickled concoctions of their own. The twenty-one-and-over crowd was also treated to a farm-to-bar area featuring meads, ales, and other fermented beverages.


All photos by Jared Cowan.  Follow him on Twitter at @JaredCowan1.

LA Weekly