The day after Thanksgiving, artisan ice cream maker L.A. Creamery opens its first brick-and-mortar location, in the Westfield Topanga Shopping Center.

The recipes for the 16-18 daily flavors — like Bourbon Pecan Pie, Olive Oil & Sea Salt and Cookies & Sweet Cream — come from Jessica Goryl (formerly of Cafe del Rey and Laurent Tournodel's BLT Steak), while the dairy (organic, natch) comes from Straus Family Creamery.

Look for a second LA Creamery location to open at The Americana at Brand in February 2011.

LA Weekly