Kasbah, from Thomas Fuks (Amour, Puzzle), will open within nightlife destination and restaurant Members on Sunset on Wed., Jan 29  bringing Hollywood authentic Moroccan food in a truly glamorous and storied Hollywood setting. 

It’s a nostalgic nod to the building’s history. It used to house the famous Hollywood haunt Dar Maghreb , which ended its 39-year run in 2012. 

 The kitchen is a collaboration between Fuks, founder of 111 Hospitality, and Chef Rachida Mahzuz.  The lush space is hidden within the maze of Members, where you can dine at Kasbah first and then dance the night away in the newly renovated nightclub. 

Born and raised in Casablanca, the heart of Morocco, Mahzuz brings the legacy of her home to LA with signature dishes including harissa soup and tagine, prepared with either lamb or chicken. 

“Kasbah has been a dream in the making for nearly a year, and it’s finally coming to life,” Fuks tells L.A. Weekly.  “The vision was to bring back the magic of Dar Maghreb to Los Angeles with an authentic Moroccan experience, led by our chef Rachida, a Moroccan chef who has a way of cooking that feels like love on a plate. After the fires devastated our community, we decided to delay our opening to late January, taking time to regroup and focus on what truly matters. When we open, it won’t just be about the food—it’ll be about giving back, sharing meals with those impacted by the fires, and honoring the resilience of our incredible community. During friends and family the week before opening, we’ll be offering free meals to evacuees and first responders. Kasbah is more than just a restaurant; it’s about family, community, and the connections we share over a meal.”

Follow @kasbah_by_members for updates.

Dar Maghreb

Kasbah (Courtesy 111agency)