Willy Blackmore

Mushrooms of Santa Barbara; Credit: Willy Blackmore

Playing With Food: FungiFest at Machine Project

There are many things capable of filling an Echo Park art gallery on a Saturday night, namely the promise of free booze, which makes any art opening a draw for the young and perennially broke. But usually there is at least some promise of pop culture-infused paintings or gender bending......
Sazerac cocktail; Credit: hyperkinetic/ /

Sazerac Rye Gets Good With Liquor Gods in New Whiskey Bible

It was announced today that Sazerac 18 year-old rye whiskey (fall 2008 release) is the best whiskey in the world, as rated in the 2010 edition of the Whisky Bible by Jim Murray. (And no, that's not a misspelling; that's how Murray spells whiskey). Murray is an Englishman and his......
Kevin West and Bettina Birch; Credit: Willy Blackmore

Saving the Season: Canning at Surfas

The test kitchen at Surfas in Culver City was filled with a standing room-only crowd on Saturday morning for their weekly free cooking demo. Behind the range was local food blogger Kevin West as well as Bettina Birch of BeeGreenFarm in the Three Rivers, California--a regular vendor at both Surfas......
Blue Line Platform; Credit: bossco

Top 10 Metro Stop Eats: Eating On the Blue Line

In comparison to the intricate net of freeways gridding the Los Angeles basin--cutting through the mountains and running through the valleys, peppered with intricate overpasses, interchanges and clover-shaped off ramps--the LA subway/rail metro map is a simple one. With its nexus in downtown, three of the four lines converge there......
Brenda Rivera and Gilberto Gaytan of Lola's; Credit: Jennifer Banash

Getting Ready for the Dead: A Recipe For Atole

The Hollywood Forever Cemetery and Olvera Street were full of calaveras, marigolds and alters over the weekend, the events kicking off the El Día de los Muertos festivities just over a week ahead of time. The Mexican holiday, which falls on November 2nd, may very well take top billing over......
Credit: Jennifer Banash

Buen Provecho: Dia de Los Muertos Cooking Class in Long Beach

Halloween is without a doubt the ultimate food-driven holiday for kids. Between dressing in ridiculous costumes and getting massive amounts of free candy, there isn't much not to love. However, in Los Angeles, with its massive Mexican population, there is another holiday with a multitude of seasonally appropriate treats--sweet and......
Credit: Willy Blackmore

Not Sleeping With the Fishes: The San Pedro Fish Market

Waking up at five o'clock is not the greatest way to start a Saturday morning. And as impressive as the hills of Palos Verdes may be in the light of day, in the pre-dawn hours they are obscured by the fog that often stays socked in their shadow, blurring the......
Anisette Brasserie; Credit: Willy Blackmore

Squid Ink Food Fight: Oysters, High and Low

There are few things to eat that are better tasting and simpler than an oyster. Complete with its own sauce, seasoning and serving dish, an oyster on the half shell is a nature-ready bite of food; any dash of lemon, mignonette or other sauce is arguably unnecessary. Once plentiful and......
Udon at Kotohira Restaurant; Credit: https://www.flickr.com/photos/taste-buzz/ /

Top 10: Japanese Noodles Shops in Torrance

Sawtelle and Little Tokyo have their fair share of tempura houses, sushi bars and izakaya spots, making them the go-to neighborhoods for Japanese food for most Angelinos. But to enjoy the broadest (and quite possibly the best) selection of Japanese cooking in Los Angeles, one must venture to what is......
Credit: Image courtesy of Whole Foods

The Whole Foods Debate: Shop, Boycott or Try CSA

Even as Priuses continue to fill the parking lots of Whole Foods throughout Los Angeles, CEO John Mackey's recent public airing of his Libertarian, right-wing politics has left many consumers threatening to boycott to chain. In an op-ed for the Wall Street Journal, "The Whole Foods Alternative to ObamaCare," Mackey......