Michele Stueven

When the R.M.S. Queen Mary first set sail in 1936 and it came time to dine, passengers chose from selections such as Plymouth turbot poche hollandaise and brochette of kidneys. Things have changed since then, but the five bars and restaurants on board still pay homage to American classics with an updated twist for visitors and locals alike....

At first glance, he looks like any tattooed kid you’d see weaving in and out of pedestrian traffic on Figueroa on his skateboard. In reality, he’s the maestro of the mushroom, the hangar steak hero and bone marrow virtuoso of Los Angeles. But Casey Lane’s vision goes way beyond the kitchen — he has redefined hotel dining in Los Angeles....

Nestled between old Chinese groceries piled high with dragon fruit and mandarins is Ord & Broadway, a brand-new fast-casual spot for locals in the heart of Chinatown featuring chef Getty Lustre’s Filipino-inspired dishes....

There are still a few days left of dry January and if you’ve been putting it off, Seedlip distilled non-alcoholic spirits make a good argument for a dry February and beyond. The zero-calorie spirits are distilled at higher temperatures to burn off the alcohol and are made from botanicals that come in a variety of flavors....

All Acapulco and El Torito locations in Los Angeles are offering free nachos this week through Friday, Jan. 25, as long as you know the magic words: Go Rams....

SoCal craft brewmeister Ballast Point Brewing Company is the latest addition to Downtown Disney, opening its latest outpost and the first brewery at the Disneyland Resort last week. The 4,000-square-foot space includes a restaurant, airy bar, beer garden patio and brewery....