Margy Rochlin

You may remember John Pankow from his role as Paul Reiser's everpresent cousin Ira Buchman on the '90s sitcom "Mad About You" or perhaps you've been watching him steal scenes as Merc Lapidus, the power-obsessed, manipulative and wholly oblivious television network head he plays on Showtime's new comedy series "Episodes."......

What do you do if you're on the road all the time, have grimly chewed your way through way too many chain restaurant meals and have six hundred thousand social network followers? If you're comedian Kathy Griffin you turn Twitter into your personal Yelp or Chowhound, one that works in......

Far, far away in an island country known as Singapore, on the second floor of the 800,000 sq. ft. luxury mall known as Marina Bay Sands (a new Southeast Asian offshoot of the Rat Pack's old hangout of choice, The Las Vegas Sands), sits Osteria Mozza and Pizzeria Mozza. To......

If you read our interview with Lou Amdur (Part 1, Part 2), owner of the wine bar, LOU, you know that if you present him with a simple question, like, "What should we drink on New Year's Eve?" he will give you an answer that is equal parts invention and......

In part one of our conversation with Lou Amdur, owner of Lou: A Wine Bar, we asked him for suggestions about what to drink on New Year's Eve, and he sang the praises of yeasty proseccos and fizzy red lambruscos (especially the ones made by third generation organic and biodynamic......

Our colleague Jonathan Gold once pointed out that Lou Amdur, owner of LOU: A Wine Bar, "can probably talk more profoundly about biodynamic wines than anyone who hasn't actually buried a dung-filled animal horn at midnight during a full moon." So it only makes sense that with a tiny handful......

In the second half of our conversation with Joan Nathan, we asked her for a suggestion for a Chanukah dessert and the author of Quiches, Kugels, and Cous Cous: My Search for Jewish Cooking in France instantly offered up gâteau de Hannouka, an apple cake made with oil instead of......

In the first part of our conversation with Joan Nathan, we drove around the hometown of Providence, Rhode Island, (via speakerphone) of this award-winning cookbook writer and authority on all things Jewish cuisine, as she explained who loves matzo in France (apparently everybody), how to get around the lardon problem......

Tonight's sundown is the sixth night of Chanukah. To celebrate this occasion, we check in with Joan Nathan, award-winning author of ten cookbooks about Jewish cuisine, the latest being Quiches, Kugels, and Couscous: My Search for Jewish Cooking in France (Knopf). It's part cookbook, part investigative culinary journey, part anthropological......