Wine Guy Explains Wine Things: Tasting Tuesdays, the Concept of Terroir and Benedictine Monks Who Say, "Eat My Dirt"
Recently, at LOU: A Wine Bar, owner Lou Amdur instituted "Tasting Tuesdays," a weekly celebration of the concept of "terroir" that offers a flight of wine paired with a flight of genuine US farmstead and artisanal cheeses at $14. In honor of that, this week Amdur returns to the Squid......
