Open just over a year now, the urbane — but never aloof — Everson Royce Bar has quite the gastronomic pedigree for what was initially envisioned as a simple neighborhood watering hole. Even more surprising, the highlight of the well-curated "bar eats" menu is the small, squishy "single burger." Chef......
G&B Coffee is for many synonymous with great third-wave coffee — a coffee renaissance initiated on a national scale by the now-famous Intelligentsia — and gregarious, knowledgeable baristas. The comapny name comes from the last initials of co-owners Charles Babinski and Kyle Glanville, who met during their Intelligentsia days. Babinski......
It's getting much more difficult to find old-school Italian-American restaurants, coast to coast. Sadly, over the past few decades, even Mulberry Street in New York's iconic Little Italy has devolved into a saccharine tourist trap for unwitting tourists. When two up-and-coming chefs, Rich Torrisi and Mario Carbone, opened Torrisi Italian Specialties in the......
In a corner of a Costa Mesa mini-mall, you're sitting in Sushi Shibucho, a tiny, traditional sushi bar, staring down a pristine piece of kanpachi (amberjack) — some of the best sushi in town. And it all started with the original proprietor and master sushi chef, Sakae Shibutani (affectionately known as Shibutani-san) who opened this......
Staring down an oversized bowl of sopa de caracol (conch soup) heavy with coconut milk, you might just think for an all-too-fleeting moment that you're on a sunny, sandy, tropical isle. Yet you're actually sitting in the hole-in-the wall cafe of your dreams in a scruffy East Hollywood strip mall. Sitting between a Thai......
If you have finally gotten your fill of wunderkind Michael Phelps winning his umpteenth gold medal or perhaps you simply need a brief respite from the badminton competition (yawn!) [Ed. note: how dare you, badminton is thrilling] in this year's Rio 2016 Olympics, your thoughts may begin to wander to......
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