Hillary Eaton

Are you looking for fresh mackerel? How about sushi-grade tuna, whole salted bacalao, live spot prawns, house-made smoked salmon or Santa Barbara uni? Well, L.A. has it all, from the hard-to-find to the uber-fresh and even the terribly exotic. You just have to know where to look for it. If......

When it comes to getting your drink on, there is no shortage of amazing bars that make up the burgeoning cocktail scene that we have in Los Angeles. From unparalleled takes on classic cocktails, small batch spirits, farm fresh ingredients and bartenders who push the boundaries of what we know,......

If you're the type of person who plans trips around food (guilty) or you're just looking to give yourself a dose of that good vacation vibe, a hotel with a solid restaurant might be just what you need. Luckily for tourists and locals alike, L.A. has no shortage of phenomenal......

When an exciting new restaurant opens in Los Angeles, L.A. Weekly heads in for a First Look, a short review based on a single visit.  If you're hungry for more, see our starred restaurant reviews. It was only in January that The Montage Hotel in Beverly Hills announced its signature......

From each perfectly-orange oozing yolk, to every smoky bite of bacon or herb-flecked sausage between a piece of toast or warm brioche bun, eating a truly great breakfast sandwich can become something of a spiritual experience. That's especially true in Los Angeles, a city with no shortage of outstanding breakfast......

Helmed by Aussie chef Louis Tikaram, West Hollywood hot spot E.P. & L.P. has brought L.A. the type of modern Asian cooking that is often categorized as "pan Asian." But in this case, the cuisine would be more aptly described within the context of its origin: Australia. Tikaram's cooking comes......

Cocktails are an intrinsic part of what makes brunch brunch, but more often than not restaurants attract customers with quantity over quality. Enter the (bottomless) mimosa and (endless) bloody Mary.   At Redbird's newly launched brunch, bar director Tobin Shea's inventive cocktail list invigorates the usual cocktails to pair with chef......

When it comes to many "best of Malibu" lists, there's something left to be desired. Malibu has a relatively underdeveloped food scene, and there's a proclivity to allow a good view to make up for pricey and sub-par food.  But there are some solid, off-the-beaten-track places that locals frequent, and......

Westsiders rejoice: you can now get Silver Lake's popular Knuckle & Claw lobster rolls without having to cross the 405. The second outpost of the Martha's Vineyard-inspired seafood shack from owners Nikki Booth and Chole Dahl is the latest spot to grace Santa Monica's bustling Main Street and brings with......

By 8 a.m., Stephanie Mutz is covered head to toe in neoprene and suspended 50 feet deep in the Pacific Ocean, the crackling underwater sound of writhing urchin spines surrounding her. Armed with a rake and an oversized sack, and breathing through a hose attached to the small skiff floating......