Besha Rodell

One of these spots is so close to the waves that the sea often dramatically sprays the dining room windows....

The bar at this ambitious Venice restaurant makes great use of the fruit, and not in the way you might expect....

Will Jean-Georges Beverly Hills stand out in a crowded field of high-profile restaurateurs from other cities clamoring to open here?...

"Some things you just have to experience in L.A. This is one of them."...

From the founders of Forage, the menu of Wolfdown is international in scope, with lots of Asian influence and the same focus on showcasing produce....

The L.A. River-side cafe is back with a full all-day menu and a beer and wine license....

Chef Kyle Schutte says he's rebelling while luring folks in with pizza....

Here are a whole lot of choices for special occasion meals: birthdays, anniversaries, job promotions, or just that one Saturday night that you were lucky enough to snag a babysitter and you have $300 burning a hole in your pocket....

The chef of A Basq Kitchen takes us on a tour of his favorite restaurants in his Southbay town....

Rossoblu, the new restaurant from Sotto's Steve Samson (and one of our most anticipated restaurant openings of 2017) is slated to open to the public on May 17....