For a year, Los Angeles got a taste of Akasha Richmond's love of Indian food, born of the chef's extensive travels in the region. Richmond's modern Indian restaurant in Culver City, Sambar, closed in 2016, to be replaced by AR Cucina. But just because the space flipped to Italian doesn't mean......
Baltaire chef Travis Strickland takes us on a tour of his favorite L.A. restaurants that remind him of the Windy City — and his insights are not without controversy....
Chef Josef Centeno is doing something slightly different at P.Y.T. than at his previous restaurants, something that makes this newest venture relevant in its own right. Where all the food at his Bäco Mercat — meat and meat-free — is aiming for maximum flavor and contrast and excitement, the food at P.Y.T. is more focused on the soul of the vegetable itself, and the best way to frame singular ingredients so they shine....
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