Zarate, who was named Food & Wine's Best New Chef in 2012 based on his bright Peruvian flavors at Mo-Chica, had a meteoric rise. Just as quickly, it all disappeared — but now he's back....
The historic bar and restaurant closed last year after a disastrous remodel, but its new operators have a vested interest in restoring the Formosa to its former glory....
Many dishes at Felix will be the best goddamned version of that thing you've ever had....
We use cookies to ensure that we give you the best experience on our website. If you continue to use this site we will assume that you are happy with it.