The city has staked much of its identity on the golden age of Hollywood, but it's been less than stellar about maintaining its incredible wealth of classic spots....
"I have to have the spicy tuna hand roll and the baked crab hand roll — it's my version of heroin, but a much healthier choice," says the chef and owner of Jar....
“One of the key differences I’ve noticed between hotel restaurants and independent restaurants is that hotel restaurants are under less pressure to chase the latest gimmicky trend," Podgorski says....
Eat and drink your way through this French holiday....
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