Fruit of the Trees, Salt of the Seas

This fun and informative introduction to olive oil and salt tasting explored the history of two ingredients that many take for granted, but have shaped the way we eat and appreciate food. From frying to flavoring, our friends Rachael Narins and Suzanne Griswold (aka Chicks with Knives) demonstrated how these ancient pantry staples have enhanced our culinary repertoire and have never gone out of style.
check it out on the website Photos by Sunshine Anderson.

LA Weekly