Jason Neroni's Superba Snack Bar is turning a year-old on Friday, July 19, and in celebration the chef-owner will be giving complimentary s'mores tomorrow through Sunday during brunch, lunch and dinner. A diner favorite, the campfire classic has been reinterpreted as a dessert in a jar. Chocolate pudding is sprinkled with crushed graham crackers then topped with smoked marshmallow. Each table will be given one order to share.
Superba Snack Bar was named an Essential Restaurant by the Weekly earlier this year. In her review of the Venice restaurant last September, our critic Besha Rodell found that “while Superba's charm is all about atmosphere on first look, there's some damn good food waiting to back up that atmospheric promise.”
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