Need a visual aid for your print edition? Jonathan Gold visits Forage in Silver Lake. (“Chef Jason Kim is an alumnus of the highbrow kitchen at Lucques, among other places, but the vibe here reminds me of a first-class potluck.”) Click through for Anne Fishbein's spectacular photos and read more in Gold's Counter Intelligence, “The Found and the Farro: Forage, straight out of Silver Lake.”
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