Phillip Frankland Lee's newest incarnation of his modernist restaurant is pure playtime, for better or worse. Read the L.A. Weekly review here. Photos by Anne Fishbein.
Puffed smelt with bone marrow mustardPuffed smelt with bone marrow mustard
Puffed smelt with bone marrow mustardPuffed smelt with bone marrow mustard
Fresh chorizoPuffed smelt with bone marrow mustard
Fresh chorizoPuffed smelt with bone marrow mustard
Fresh chorizoPuffed smelt with bone marrow mustard
Scratch Bar's chefs make everything in-housePuffed smelt with bone marrow mustard
Scratch Bar's chefs make everything in-housePuffed smelt with bone marrow mustard
Scratch Bar's chefs make everything in-housePuffed smelt with bone marrow mustard
Scratch Bar's chefs make everything in-housePuffed smelt with bone marrow mustard
Scratch Bar's chefs make everything in-housePuffed smelt with bone marrow mustard
Scratch Bar's chefs make everything in-housePuffed smelt with bone marrow mustard
roasted carrotsPuffed smelt with bone marrow mustard
roasted carrotsPuffed smelt with bone marrow mustard
house yellow mustardPuffed smelt with bone marrow mustard
house yellow mustardPuffed smelt with bone marrow mustard
house yellow mustardPuffed smelt with bone marrow mustard
house yellow mustardPuffed smelt with bone marrow mustard
pork bellyPuffed smelt with bone marrow mustard
pork bellyPuffed smelt with bone marrow mustard
pork bellyPuffed smelt with bone marrow mustard
pork bellyPuffed smelt with bone marrow mustard
roasted sweetbreadsPuffed smelt with bone marrow mustard
spinach beurre blanc and chipsPuffed smelt with bone marrow mustard
puffed amaranthPuffed smelt with bone marrow mustardPhillip Frankland Lee's newest incarnation of his modernist restaurant is pure playtime, for better or worse. Read the L.A. Weekly review here. Photos by Anne Fishbein.