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Food Without Boundaries at Scratch Bar in Encino


Puffed smelt with bone marrow mustardPuffed smelt with bone marrow mustardPuffed smelt with bone marrow mustardPuffed smelt with bone marrow mustardFresh chorizoPuffed smelt with bone marrow mustardFresh chorizoPuffed smelt with bone marrow mustardFresh chorizoPuffed smelt with bone marrow mustardScratch Bar's chefs make everything in-housePuffed smelt with bone marrow mustardScratch Bar's chefs make everything in-housePuffed smelt with bone marrow mustardScratch Bar's chefs make everything in-housePuffed smelt with bone marrow mustardScratch Bar's chefs make everything in-housePuffed smelt with bone marrow mustardScratch Bar's chefs make everything in-housePuffed smelt with bone marrow mustardScratch Bar's chefs make everything in-housePuffed smelt with bone marrow mustardroasted carrotsPuffed smelt with bone marrow mustardroasted carrotsPuffed smelt with bone marrow mustardhouse yellow mustardPuffed smelt with bone marrow mustardhouse yellow mustardPuffed smelt with bone marrow mustardhouse yellow mustardPuffed smelt with bone marrow mustardhouse yellow mustardPuffed smelt with bone marrow mustardpork bellyPuffed smelt with bone marrow mustardpork bellyPuffed smelt with bone marrow mustardpork bellyPuffed smelt with bone marrow mustardpork bellyPuffed smelt with bone marrow mustardroasted sweetbreadsPuffed smelt with bone marrow mustardspinach beurre blanc and chipsPuffed smelt with bone marrow mustardpuffed amaranthPuffed smelt with bone marrow mustard

Phillip Frankland Lee's newest incarnation of his modernist restaurant is pure playtime, for better or worse. Read the L.A. Weekly review herePhotos by Anne Fishbein.