Need a visual aid for your print edition? Jonathan Gold visits Salt's Cure in West Hollywood. (“If you didn't know better, or you weren't reading this in the restaurant
column instead of in the corner of the paper where the consumer products go, you could almost swear that Salt's Cure was a butcher shop where dining was almost a sideline and the real business of the place was the cutting and
preparation of meats.”) Click through for Anne Fishbein's spectacular photos and read more in Gold's Counter Intelligence, “Restaurant or Butcher Shop? Salt's Cure keeps the focus on the meat.”
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