Flores: American Cuisine in Little Osaka

Grilled squid and potato at Flores.; Credit: Anne FishbeinGrilled squid and potato at Flores.; Credit: Anne Fishbein

One of the great benefits of the current American renaissance is that now you can get your fill of pork-cheek fritters and blackberry crumble in almost any neighborhood of Los Angeles. Little Osaka is the latest 'hood to benefit from this development, with the opening of Flores, a modern American, small-plates restaurant, smack in the midst of one of America's best noodle districts. Owned by Amal Flores, the restaurant takes up residence in the space that used to be Sawtelle Kitchen.

See also: Our review of Flores

Advertising disclosure: We may receive compensation for some of the links in our stories. Thank you for supporting LA Weekly and our advertisers.