In celebration of our 99 Essential Restaurants issue, we brought 60 restaurants, 3,000 guests and infinite deliciousness to the California Market Center downtown. Dig in! Photos by Anne Fishbein
Ssam at BarooSsam at Baroo
Ssam at BarooSsam at Baroo
Button Mash's bun cha ha noiSsam at Baroo
Team Button MashSsam at Baroo
Sailor on leaveSsam at Baroo
Bestia’s Ori Menashe and Genevieve GergisSsam at Baroo
GuestsSsam at Baroo
Papilles’ smoked and cured Tasmanian ocean trout with mimosa condimentsSsam at Baroo
Mozza’s whole roasted eggplant with hummus and zhugSsam at Baroo
The POT crewSsam at Baroo
Kogi BBQ short rib tacoSsam at Baroo
Phone food photographySsam at Baroo
Mariscos Jalisco’s shrimp tacoSsam at Baroo
Spago Beverly Hills' confit duck beignetSsam at Baroo
Oscietra caviar for Maude’s Essentials dishSsam at Baroo
Maude's juniper and lime potato chip with Oscietra caviarSsam at Baroo
bacon powder and cured egg yolkSsam at Baroo
Baroo’s peas & beansSsam at Baroo
The Maude squadSsam at Baroo
Braised beef cheek at LucquesSsam at Baroo
Bestia’s pork belly with pork jusSsam at Baroo
GuestsSsam at Baroo
Hustler photo booth resultsSsam at Baroo
Chengdu Taste's beef and noodles with smoked porkSsam at Baroo
Baroo’s smoked yellowfin tuna pastrami on a seaweed rice chipSsam at Baroo
Wes Avila of Guerrilla TacosSsam at Baroo
Chichén Itzá’s chef Gilberto Cetina and A.O.C.’s Suzanne GoinSsam at Baroo
Bai fansSsam at Baroo
Ink.’s Michael VoltaggioSsam at Baroo
Ink.’s crab toast with fennelSsam at Baroo
Broken Spanish’s yellow beet pibilSsam at Baroo
Coni'Seafood's tostadaSsam at Baroo
Chefs Ramiro Arvizu and Jaime Martin del Campo of Casita MexicanaSsam at Baroo
The Connie & Ted’s crewSsam at Baroo
Szechuan ImpressionSsam at Baroo
Cassia’s Bryant and Kim NgSsam at Baroo
Cassia’s fish chowderSsam at Baroo
Wexler’s egg saladSsam at Baroo
Wexler’s egg saladSsam at Baroo
Wexler’s egg saladSsam at Baroo
Wexler’s egg saladSsam at Baroo
Wexler’s egg saladSsam at Baroo
Wexler’s egg saladSsam at Baroo
Wexler’s egg saladSsam at Baroo
Wexler’s egg saladSsam at Baroo
Wexler’s egg saladSsam at Baroo
Wexler’s egg saladSsam at Baroo
Wexler’s egg saladSsam at Baroo
Wexler’s egg saladSsam at Baroo
Wexler’s egg saladSsam at Baroo
Wexler’s egg saladSsam at Baroo
Wexler’s egg saladSsam at Baroo
Wexler’s egg saladSsam at Baroo
Wexler’s egg saladSsam at Baroo
Wexler’s egg saladSsam at Baroo
Wexler’s egg saladSsam at Baroo
Wexler’s egg saladSsam at Baroo
Wexler’s egg saladSsam at Baroo
Wexler’s egg saladSsam at Baroo
Wexler’s egg saladSsam at Baroo
Wexler’s egg saladSsam at Baroo
Wexler’s egg saladSsam at Baroo
Wexler’s egg saladSsam at Baroo
Wexler’s egg saladSsam at Baroo
Wexler’s egg saladSsam at Baroo
Wexler’s egg saladSsam at BarooIn celebration of our 99 Essential Restaurants issue, we brought 60 restaurants, 3,000 guests and infinite deliciousness to the California Market Center downtown. Dig in! Photos by Anne Fishbein