L.A. Weekly
The menu goes from small to large, beginning with a couple of elegant raw-fish dishes, moving through snacks such as potted pig and smoked fish dip with Ritz crackers (which is about as pubby as this menu gets), a few almost entree-sized “composed plates,” and on to large-format dishes that run in the $25-to-$40 range and are supposed to feed two to four people. The small plates/large plates setup is familiar enough, but almost everything else about this menu is refreshingly original. All photos by Anne Fishbein.
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