Drago Centro: Tentacle-Topped Risotto + Most Glamorous View in L.A.

Il risotto arborio; Credit: Anne FishbeinIl risotto arborio; Credit: Anne Fishbein

Since the 1930s, the grandest restaurants in L.A. have tended to be run by Italians whose menus respect few borders. Drago Centro is the newest generation of this sort of luxurious dining, a Perino's for 2010 and beyond. Read more in Jonathan Gold's “Celestino Drago's New City Cuisine: Gravity of Centro.”

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