Whether it's potatoes au gratin from the original Escoffier recipe or curried goat (with coconut milk made from scratch), David Alan Grier is one serious foodie. The actor and funnyman, who we still revere from In Living Color (which has been resurrected for a couple of upcoming specials), has a food blog. Though Grier doesn't post to DAG's Food Blog (a.k.a. Chocolate Glutton) very often, when he does, he doesn't mess around.
Grier's culinary experiments span a wide range of cultures from pot stickers to salumi to pozole, and he tries his hand at some adventurous recipes. Back in February, hecooked bunny rabbit, modifying a recipe from The Silver Spoon cookbook. He also writes of his food adventures in other cities, calling the 1/4-inch thick cut bacon from Manny's Steak House at the W Hotel in Minneapolis “the most delicious bacon I've ever had in my life.” Add David Alan Grier to the list of celebrity gluttons we adore.
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