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Coachella: Ray Garcia and Adam Sobel Serve Up the Perfect Porchetta


Beeler's Farm porchetta stuffed with Sage Mountain Farms green garlic; Credit: Michele StuevenBeeler's Farm porchetta stuffed with Sage Mountain Farms green garlic; Credit: Michele StuevenChefs Adam Sobel and Ray GarciaBeeler's Farm porchetta stuffed with Sage Mountain Farms green garlic; Credit: Michele StuevenChefs Adam Sobel and Ray GarciaBeeler's Farm porchetta stuffed with Sage Mountain Farms green garlic; Credit: Michele StuevenChefs Adam Sobel and Ray GarciaBeeler's Farm porchetta stuffed with Sage Mountain Farms green garlic; Credit: Michele StuevenChefs Adam Sobel and Ray GarciaBeeler's Farm porchetta stuffed with Sage Mountain Farms green garlic; Credit: Michele StuevengrapefruitBeeler's Farm porchetta stuffed with Sage Mountain Farms green garlic; Credit: Michele Stuevenlocal palm and lime; Credit: Michele StuevenBeeler's Farm porchetta stuffed with Sage Mountain Farms green garlic; Credit: Michele StuevenSuper bloom in the Empire Polo Field Rose Garden; Credit: Michele StuevenBeeler's Farm porchetta stuffed with Sage Mountain Farms green garlic; Credit: Michele StuevenOutstanding in the Field dinner; Credit: Michele StuevenBeeler's Farm porchetta stuffed with Sage Mountain Farms green garlic; Credit: Michele StuevenJF Organic Farms beet conserva and baby fennel with DOP mozzarellaBeeler's Farm porchetta stuffed with Sage Mountain Farms green garlic; Credit: Michele StuevenJF Organic Farms beet conserva and baby fennel with DOP mozzarellaBeeler's Farm porchetta stuffed with Sage Mountain Farms green garlic; Credit: Michele StuevenJF Organic Farms beet conserva and baby fennel with DOP mozzarellaBeeler's Farm porchetta stuffed with Sage Mountain Farms green garlic; Credit: Michele Stuevenradishes and lamborn tendrils; Credit: Michele StuevenBeeler's Farm porchetta stuffed with Sage Mountain Farms green garlic; Credit: Michele StuevenPorchetta perfection served with cherry mostarda; Credit: Michele StuevenBeeler's Farm porchetta stuffed with Sage Mountain Farms green garlic; Credit: Michele StuevenCelebrating 20 years of Outstanding in the Field; Credit: Michele StuevenBeeler's Farm porchetta stuffed with Sage Mountain Farms green garlic; Credit: Michele StuevenPhil Noble from Sage Mountain Farms and Outstanding in the Field Founder Jim Denevan; Credit: Michele StuevenBeeler's Farm porchetta stuffed with Sage Mountain Farms green garlic; Credit: Michele StuevenSobel and Garcia torching the dessert; Credit: Michele StuevenBeeler's Farm porchetta stuffed with Sage Mountain Farms green garlic; Credit: Michele StuevenTres leches cake with vanilla chiffonBeeler's Farm porchetta stuffed with Sage Mountain Farms green garlic; Credit: Michele Stueven

Outstanding in the Field, the granddaddy of all pop-ups, celebrates its 20th anniversary this year and for the sixth year brought an all-star lineup to the Coachella Valley Music and Arts Festival that included Susan Feniger and Mary Sue Milliken, Elisabeth Prueitt, Katie Hagan-Whelchel, Leah Chin-Katz from Tartine and a porchetta feast courtesy of Ray Garcia from Broken Spanish and Adam Sobel of Cal Mare.

The team of Garcia and Sobel rocked the Empire Polo Field Rose Garden with a Beeler's Farm porchetta stuffed with Sage Mountain Farms green garlic and JF Organic Farms beet conserva and baby fennel with DOP mozzarella, toasted hazelnuts and aged balsamic. They closed out the show with two desserts, one of which was a tres leches cake with vanilla chiffon, mandarins, toasted meringue and candied almonds.

Here’s a behind the scenes look at the desert feast: