THE Blvd at the Beverly Wilshire is hosting Christmas this year, with both a buffet lunch and a prix fixe dinner. The four-course meal includes choices such as red scampi ceviche, quail salad, black sea bass and radicchio lasagnetta. For dessert try the bouche de noel, a chestnut milk chocolate mousse.

Wed., Dec. 25, 11 a.m.-6 p.m., 2013

LA Weekly