Cadet: Elegance, Butter and Simple Luxuries

Chef Kris TominagaChef Kris Tominaga

It's possible to have an utterly lovely meal at Cadet, sitting in the gorgeous, wood-lined room, anchored by a square bar, with mismatched French country-chic chairs and the wood stove burning in view off to one side. There are so many whimsical touches here that it's easy to be seduced.

All photos by Anne Fishbein.

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