In their latest piece for Irvine Weekly, journalist Evan J. Lancaster covers the opening of Viaggio Pizzeria, Bristol Farms’ first full-service pizzeria. Opened in conjunction with Bristol Farms’ massive new food hall experience full of half a dozen other fast-casual establishments, the pizzeria has been well received by the community.  

“Don Evon, vice president of culinary and general manager of Bristol Farms Newfound Market, explained what benefits Bristol Farms saw in bringing this new concept forward,” writes Lancaster. “Simply put, ‘a love of pizza and passion for creating craveable foods,’ is what paved the way for this brand new concept from the well-known grocer, in one of Southern California’s most exclusive areas – Irvine, according to Evon.”

Read more on Irvine Weekly here.


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