Seats are filling fast for the Century City BreadBar Hatchi series, dinners featuring 8 gourmet dishes for $8 dollars each (with a 3 dish minimum). The event, created by BreadBar and chef Noriyuki Sugie invites different guest chefs every month to cook up their own stylized small plates.

Tonight's dinner with chef Eda Vesterman is sold out, but you can still reserve a spot on November 19th to watch former Bazaar pastry chef Waylynn Lucas dish up her “favorite childhood flavors,” in a new, sophisticated way. While coveted Top Chef star Marcel Vigneron's modern global tasting on December 17th is sold out as well, chef Ricardo Zarate will give you a taste of Peruvian food in “Peru mucho gusto,” January 28th.

Chef Noriyuki Sugie; Credit: BreadBar

Chef Noriyuki Sugie; Credit: BreadBar

Hatchi at BreadBar: 10250 Santa Monica Blvd., Los Angeles; (310) 277-3770. Dinner is served from 6-10 p.m. Reservations recommended.

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