M Café's wheat-free blueberry pancakes top the list, and not just because I have a blueberry fetish, but also because they're crispy on the outside and warm and comforting on my insides, especially drenched in fake vegan butter and maple syrup. Plus, they're served into afternoon hours on the weekends, which means I get to sleep in and eat pretend junk food. Lucky, lucky me.

—Dani Katz

LA Weekly