If you're from Taiwan, stepping into a Four Sea Restaurant will make you feel right at home. They have two locations — one in Hacienda Heights and another in San Gabriel. Rumor has it that they're opening another branch in Irvine. Their success isn't unwarranted. They have one of the largest selections of Taiwanese breakfast items in Los Angeles, and the staff is uniformed and polite. Maybe the English-speaking abilities of some of the servers are lacking, but the efficient ordering process at the counter more than makes up for it. Go for the salty soy milk and sticky rice roll. They produce some of the best variations of the rice rolls, or fan tuan, outside of Taiwan. For those unfamiliar with the dish, it's chewy grains of rice wrapped around pieces of twisted cruller and a perfect balance of shredded dried pork and assorted vegetables. 2020 S. Hacienda Blvd., Hacienda Heights. (626) 330-3088; 708 E. Las Tunas Drive, Ste. A, San Gabriel. (626) 285-8369.

—Clarissa Wei

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