The star of Pho Filet, as you may guess, is its filet mignon, which comes as standard in most of the restaurant's bowls of pho. The filet mignon's immensely popular co-star is the pho bac; it's a distinctly gingered affair, with pronounced hits of cloves in each slurp. It is absolutely delicious, although because it is rather strong, a purist may prefer the lighter version over at Pho Huynh's. Good thing, then, that Pho Filet's Southern-style pho is equally superb. Try the pho tai (pho with thin slices of filet mignon) and ask for the meat on the side so you can leisurely add it into your scalding hot, slightly sweet, deeply flavorful broth to cook as you please. It will be a soul-satisfying meal. 9463 E. Garvey Ave., Ste. A, South El Monte. (626) 453-8911 (no website).
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