Michael Cimarusti's sprawling seafood restaurant Connie & Ted's sates all kinds of oceanic cravings: Lobster rolls, chowders, steamers and beautifully grilled fish all hit exactly the right pleasure and nostalgia receptors in our seafood-loving brains. But the reason we most often find ourselves stopping by the huge swoosh of a building in West Hollywood is to sit at the bar, catch a game on the televisions behind it and indulge in Connie & Ted's amazing selection of raw oysters. The selection rotates daily but always includes plenty of choices from both the West and East Coast. It's not uncommon to find as many as 20 varieties to choose from, and each oyster is shucked and served with expert care. Apart from all that, Connie & Ted's is high-energy and incredibly well-run, making it an exceedingly fun place to sit and slurp. —Besha Rodell
8171 Santa Monica Blvd., W. Hlywd. (323) 848-2722, connieandteds.com.
Advertising disclosure: We may receive compensation for some of the links in our stories. Thank you for supporting LA Weekly and our advertisers.