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No doubt the first place that comes to mind when you think of longtime L.A. chili dog stands is Pink's, the permanently crowded stand on La Brea. Perfectly understandable. But Art's Chili Dog Stand should come to mind almost as quickly. Opened by ex–New Yorker Art Elkind in the late 1940s, the tiny stand near the corner of Florence and Normandie was visited by food writers David Shaw and Ruth Reichl, who praised both the dogs and Art himself. Art died in 1990, but the chili dogs he named remain the same: casing-free, all-meat dogs (made specially for Art's by nearby Meadow Farms) that are loaded with chili and served on a steamed bun. The late, great Art believed in keeping it simple — a tradition that, thankfully, continues. —Jim Thurman

1410 W. Florence Ave., Manchester Square, 90047. (323) 750-1313.

LA Weekly