There's a mad-scientist vibe to many modern cocktails, and often it can lead to weird science. How to make a drink that's not just a remix of the classics without veering into the cocktail version of fusion? The flavors probably shouldn't go together, but let's try it anyway! (Wine milkshake, anyone?) The folks at Pour Vous, the newish Hollywood cocktail lounge, get it right by looking for flavors that absolutely belong together but maybe haven't waltzed subtly in a glass before. This is a dance you don't want to miss: The Lapin Fou pairs eau de vie with carrot, ginger, lemon and the sweet herbal cordial Velay Jaune for a drink that tastes like you're standing in the middle of a spring vegetable patch. L'Avenue Nouvelle gives passion fruit a place to shine without too much sweetness; its partners of Calvados, bourbon and lemon lift it up in a tart, fruity but delicate drink. Pour Vous does twists on the classics as well — and does them beautifully — but it's the totally original creations that have us proclaiming notre amour. 5574 Melrose Ave., Hlywd. (323) 871-8699,

—Besha Rodell

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