Servers have the words “More Dosa!” emblazoned on the back of their maroon polo shirts at Udupi Palace, so there's no question what the specialty of the house is at this Artesia stalwart. And rightly so. The coconut chutney is almost creamy in its richness, the sambar is cuminy and slightly spicy, and the dosa knocks it out of the park. Here is a dosa that is well flavored, perfectly crispy on one side, tenderly chewy on the other, and compulsively delicious. It's the kind of thing you could eat every day, as millions of people in India do. 18635 Pioneer Blvd., Artesia. (562) 860-1950, —Ruth Welte

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