There's only one way to drink a frosty, get-your-head-spinning citrus-tequila blend — and that's near the beach. If you're going to knock back the hallmark drink of spring break you might as well feel like you're on vacation. The city is home to showy flaming margaritas, cotton candy-based margaritas, and $2 specials, but it's in the beach towns that you'll find the signature Mexican drink paired with happy hour truffle fries and late-night “hand-hacked” guacamole. He'll say: If the tequila you're drinking isn't 100 percent Agave, it ain't real tequila. And freshly squeezed lime and lemon juices are supremely important. She'll say: Not too much ice or salt, and its got to have a kick to it … you want to be buzzed all the way to the sand. He: Margaritas are serious business at Bouzy in Redondo Beach during their “Happy Cocktail Hour.” They have potent, lip-smacking libations for $4. Plus, their truffle fries and “Kogi” hot dogs are fresh twists on favored classics. She: The staff is easy-on-the-eyes at Bouzy and you'll love their sleek leather booths. But if you must have your chips and salsa, and want to feel like you're in a foreign land, then it's La Cabaña in Venice. They use fresh limes and have more than 20 varieties of margaritas, like coconut or banana. He: Banana margaritas just sound wrong. She: You also need to hit up Mucho Ultima Mexicana in Manhattan Beach for their late-night specials. But it's only $5 for house margaritas and they've got BBQ shrimp tacos. He: Is that the swanky restaurant that serves 150 types of tequilas? She: So amazing. Their “Mucho Margarita” beats the overhyped Cabo Wabo and Sharkeez any day. He: If you're looking for fruity, ice-blended margaritas to swill on sultry nights, Mucho is a choice spot. Bouzy, 1611 S. Catalina Ave., Redondo Beach. (310) 540 1222; La Cabaña, 738 Rose Ave., Venice. (310) 392-7973; Mucho Ultima Mexicana, 903 Manhattan Ave., Manhattan Beach. (310) 374-4422.
—Kee Chang and Sophia Kercher