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Beautiful Cannabis-Inspired Dishes for Lucky Diners


d’Outre Mer cocktail and weed chips; Credit: Michele Stuevend’Outre Mer cocktail and weed chips; Credit: Michele Stuevend’Outre Mer cocktail and weed chips; Credit: Michele Stuevend’Outre Mer cocktail and weed chips; Credit: Michele StuevenRy Prichard and Crystal Bauer Feldman from Arcane Revelry; Credit: Michele Stuevend’Outre Mer cocktail and weed chips; Credit: Michele StuevenCredit: Michele Stuevend’Outre Mer cocktail and weed chips; Credit: Michele StuevenManny Mendoza's tacos; Credit: Michele Stuevend’Outre Mer cocktail and weed chips; Credit: Michele StuevenCannabis Causa; Credit: Chef Dean Barkerd’Outre Mer cocktail and weed chips; Credit: Michele StuevenBlunted Objects; Credit: Michele Stuevend’Outre Mer cocktail and weed chips; Credit: Michele StuevenChef Manny Mendoza; Credit: Michele Stuevend’Outre Mer cocktail and weed chips; Credit: Michele StuevenFlower vendor; Credit: Michele Stuevend’Outre Mer cocktail and weed chips; Credit: Michele StuevenManny Mendoza's tacos and pupusas; Credit: Michele Stuevend’Outre Mer cocktail and weed chips; Credit: Michele StuevenLizzy Tish cookies; Credit: Michele Stuevend’Outre Mer cocktail and weed chips; Credit: Michele StuevenMedMen; Credit: Michele Stuevend’Outre Mer cocktail and weed chips; Credit: Michele StuevenTherapy Tonics and Provisions; Credit: Michele Stuevend’Outre Mer cocktail and weed chips; Credit: Michele StuevenPeach and pluot cannabis carpaccio; Credit: Chef Dean Barkerd’Outre Mer cocktail and weed chips; Credit: Michele StuevenCannabis Causa ingredients; Credit: Michele Stuevend’Outre Mer cocktail and weed chips; Credit: Michele StuevenShaluminous hemp soap; Credit: Michele Stuevend’Outre Mer cocktail and weed chips; Credit: Michele Stueven

Some of L.A.’s top chefs converged at sunset on Saturday, June 23, in the hills overlooking the city for a cannabis-inspired culinary evening hosted by Bong Appetit’s Ry Prichard. About 250 amiable attendees enjoyed the sprawling four-level house on a hill overlooking the Moraga Vineyard. Prichard said, “We’ve got Sam Udell from the food truck WholeSam, chef Chris Oh, Manny Mendoza from Herbal Notes cannabis pop-ups and chef Dean Barker from Catch L.A.” Read our full report here.