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Bar Pintxo's Ibérico Ham Fix


From Jonathan Gold's Counter Intelligence:" data-rightCaption="From Jonathan Gold's Counter Intelligence: "Ibrico ham, the latest obsession of the food world, is the well-aged product of cosseted Spanish pigs, at its best hand-sliced, arranged on a plate, and eaten plain with the fingers, preferably while one is sipping on a cold glass of fino sherry."; Credit: Photo by Anne Fishbein">From Jonathan Gold's Counter Intelligence:From Jonathan Gold's Counter Intelligence: "Ibrico ham, the latest obsession of the food world, is the well-aged product of cosseted Spanish pigs, at its best hand-sliced, arranged on a plate, and eaten plain with the fingers, preferably while one is sipping on a cold glass of fino sherry."; Credit: Photo by Anne FishbeinFrom Jonathan Gold's Counter Intelligence:" data-rightCaption="From Jonathan Gold's Counter Intelligence: "Ibrico ham, the latest obsession of the food world, is the well-aged product of cosseted Spanish pigs, at its best hand-sliced, arranged on a plate, and eaten plain with the fingers, preferably while one is sipping on a cold glass of fino sherry."; Credit: Photo by Anne Fishbein">From Jonathan Gold's Counter Intelligence:From Jonathan Gold's Counter Intelligence: "Ibrico ham, the latest obsession of the food world, is the well-aged product of cosseted Spanish pigs, at its best hand-sliced, arranged on a plate, and eaten plain with the fingers, preferably while one is sipping on a cold glass of fino sherry."; Credit: Photo by Anne FishbeinFrom Jonathan Gold's Counter Intelligence: "Ibrico ham, the latest obsession of the food world, is the well-aged product of cosseted Spanish pigs, at its best hand-sliced, arranged on a plate, and eaten plain with the fingers, preferably while one is sipping on a cold glass of fino sherry."; Credit: Photo by Anne Fishbein">the latest obsession of the food worldFrom Jonathan Gold's Counter Intelligence: "Ibrico ham, the latest obsession of the food world, is the well-aged product of cosseted Spanish pigs, at its best hand-sliced, arranged on a plate, and eaten plain with the fingers, preferably while one is sipping on a cold glass of fino sherry."; Credit: Photo by Anne FishbeinFrom Jonathan Gold's Counter Intelligence: "Ibrico ham, the latest obsession of the food world, is the well-aged product of cosseted Spanish pigs, at its best hand-sliced, arranged on a plate, and eaten plain with the fingers, preferably while one is sipping on a cold glass of fino sherry."; Credit: Photo by Anne Fishbein">at its best hand-slicedFrom Jonathan Gold's Counter Intelligence: "Ibrico ham, the latest obsession of the food world, is the well-aged product of cosseted Spanish pigs, at its best hand-sliced, arranged on a plate, and eaten plain with the fingers, preferably while one is sipping on a cold glass of fino sherry."; Credit: Photo by Anne FishbeinFrom Jonathan Gold's Counter Intelligence: "Ibrico ham, the latest obsession of the food world, is the well-aged product of cosseted Spanish pigs, at its best hand-sliced, arranged on a plate, and eaten plain with the fingers, preferably while one is sipping on a cold glass of fino sherry."; Credit: Photo by Anne Fishbein">and eaten plain with the fingersFrom Jonathan Gold's Counter Intelligence: "Ibrico ham, the latest obsession of the food world, is the well-aged product of cosseted Spanish pigs, at its best hand-sliced, arranged on a plate, and eaten plain with the fingers, preferably while one is sipping on a cold glass of fino sherry."; Credit: Photo by Anne FishbeinFrom Jonathan Gold's Counter Intelligence: "Ibrico ham, the latest obsession of the food world, is the well-aged product of cosseted Spanish pigs, at its best hand-sliced, arranged on a plate, and eaten plain with the fingers, preferably while one is sipping on a cold glass of fino sherry."; Credit: Photo by Anne Fishbein">and eaten plain with the fingersFrom Jonathan Gold's Counter Intelligence: "Ibrico ham, the latest obsession of the food world, is the well-aged product of cosseted Spanish pigs, at its best hand-sliced, arranged on a plate, and eaten plain with the fingers, preferably while one is sipping on a cold glass of fino sherry."; Credit: Photo by Anne FishbeinFrom Jonathan Gold's Counter Intelligence: "Ibrico ham, the latest obsession of the food world, is the well-aged product of cosseted Spanish pigs, at its best hand-sliced, arranged on a plate, and eaten plain with the fingers, preferably while one is sipping on a cold glass of fino sherry."; Credit: Photo by Anne Fishbein">and eaten plain with the fingersFrom Jonathan Gold's Counter Intelligence: "Ibrico ham, the latest obsession of the food world, is the well-aged product of cosseted Spanish pigs, at its best hand-sliced, arranged on a plate, and eaten plain with the fingers, preferably while one is sipping on a cold glass of fino sherry."; Credit: Photo by Anne FishbeinFrom Jonathan Gold's Counter Intelligence: "Ibrico ham, the latest obsession of the food world, is the well-aged product of cosseted Spanish pigs, at its best hand-sliced, arranged on a plate, and eaten plain with the fingers, preferably while one is sipping on a cold glass of fino sherry."; Credit: Photo by Anne Fishbein">and eaten plain with the fingersFrom Jonathan Gold's Counter Intelligence: "Ibrico ham, the latest obsession of the food world, is the well-aged product of cosseted Spanish pigs, at its best hand-sliced, arranged on a plate, and eaten plain with the fingers, preferably while one is sipping on a cold glass of fino sherry."; Credit: Photo by Anne FishbeinFrom Jonathan Gold's Counter Intelligence: "Ibrico ham, the latest obsession of the food world, is the well-aged product of cosseted Spanish pigs, at its best hand-sliced, arranged on a plate, and eaten plain with the fingers, preferably while one is sipping on a cold glass of fino sherry."; Credit: Photo by Anne Fishbein">and eaten plain with the fingersFrom Jonathan Gold's Counter Intelligence: "Ibrico ham, the latest obsession of the food world, is the well-aged product of cosseted Spanish pigs, at its best hand-sliced, arranged on a plate, and eaten plain with the fingers, preferably while one is sipping on a cold glass of fino sherry."; Credit: Photo by Anne FishbeinFrom Jonathan Gold's Counter Intelligence: "Ibrico ham, the latest obsession of the food world, is the well-aged product of cosseted Spanish pigs, at its best hand-sliced, arranged on a plate, and eaten plain with the fingers, preferably while one is sipping on a cold glass of fino sherry."; Credit: Photo by Anne Fishbein">calamariFrom Jonathan Gold's Counter Intelligence: "Ibrico ham, the latest obsession of the food world, is the well-aged product of cosseted Spanish pigs, at its best hand-sliced, arranged on a plate, and eaten plain with the fingers, preferably while one is sipping on a cold glass of fino sherry."; Credit: Photo by Anne FishbeinFrom Jonathan Gold's Counter Intelligence: "Ibrico ham, the latest obsession of the food world, is the well-aged product of cosseted Spanish pigs, at its best hand-sliced, arranged on a plate, and eaten plain with the fingers, preferably while one is sipping on a cold glass of fino sherry."; Credit: Photo by Anne Fishbein">calamariFrom Jonathan Gold's Counter Intelligence: "Ibrico ham, the latest obsession of the food world, is the well-aged product of cosseted Spanish pigs, at its best hand-sliced, arranged on a plate, and eaten plain with the fingers, preferably while one is sipping on a cold glass of fino sherry."; Credit: Photo by Anne FishbeinFrom Jonathan Gold's Counter Intelligence: "Ibrico ham, the latest obsession of the food world, is the well-aged product of cosseted Spanish pigs, at its best hand-sliced, arranged on a plate, and eaten plain with the fingers, preferably while one is sipping on a cold glass of fino sherry."; Credit: Photo by Anne Fishbein">calamariFrom Jonathan Gold's Counter Intelligence: "Ibrico ham, the latest obsession of the food world, is the well-aged product of cosseted Spanish pigs, at its best hand-sliced, arranged on a plate, and eaten plain with the fingers, preferably while one is sipping on a cold glass of fino sherry."; Credit: Photo by Anne FishbeinFrom Jonathan Gold's Counter Intelligence: "Ibrico ham, the latest obsession of the food world, is the well-aged product of cosseted Spanish pigs, at its best hand-sliced, arranged on a plate, and eaten plain with the fingers, preferably while one is sipping on a cold glass of fino sherry."; Credit: Photo by Anne Fishbein">calamariFrom Jonathan Gold's Counter Intelligence: "Ibrico ham, the latest obsession of the food world, is the well-aged product of cosseted Spanish pigs, at its best hand-sliced, arranged on a plate, and eaten plain with the fingers, preferably while one is sipping on a cold glass of fino sherry."; Credit: Photo by Anne FishbeinFrom Jonathan Gold's Counter Intelligence: "Ibrico ham, the latest obsession of the food world, is the well-aged product of cosseted Spanish pigs, at its best hand-sliced, arranged on a plate, and eaten plain with the fingers, preferably while one is sipping on a cold glass of fino sherry."; Credit: Photo by Anne Fishbein">calamariFrom Jonathan Gold's Counter Intelligence: "Ibrico ham, the latest obsession of the food world, is the well-aged product of cosseted Spanish pigs, at its best hand-sliced, arranged on a plate, and eaten plain with the fingers, preferably while one is sipping on a cold glass of fino sherry."; Credit: Photo by Anne FishbeinFrom Jonathan Gold's Counter Intelligence: "Ibrico ham, the latest obsession of the food world, is the well-aged product of cosseted Spanish pigs, at its best hand-sliced, arranged on a plate, and eaten plain with the fingers, preferably while one is sipping on a cold glass of fino sherry."; Credit: Photo by Anne Fishbein">but with 18 months of age.; Credit: Photo by Anne FishbeinFrom Jonathan Gold's Counter Intelligence: "Ibrico ham, the latest obsession of the food world, is the well-aged product of cosseted Spanish pigs, at its best hand-sliced, arranged on a plate, and eaten plain with the fingers, preferably while one is sipping on a cold glass of fino sherry."; Credit: Photo by Anne FishbeinFrom Jonathan Gold's Counter Intelligence: "Ibrico ham, the latest obsession of the food world, is the well-aged product of cosseted Spanish pigs, at its best hand-sliced, arranged on a plate, and eaten plain with the fingers, preferably while one is sipping on a cold glass of fino sherry."; Credit: Photo by Anne Fishbein">KatherineFrom Jonathan Gold's Counter Intelligence: "Ibrico ham, the latest obsession of the food world, is the well-aged product of cosseted Spanish pigs, at its best hand-sliced, arranged on a plate, and eaten plain with the fingers, preferably while one is sipping on a cold glass of fino sherry."; Credit: Photo by Anne FishbeinFrom Jonathan Gold's Counter Intelligence: "Ibrico ham, the latest obsession of the food world, is the well-aged product of cosseted Spanish pigs, at its best hand-sliced, arranged on a plate, and eaten plain with the fingers, preferably while one is sipping on a cold glass of fino sherry."; Credit: Photo by Anne Fishbein">KatherineFrom Jonathan Gold's Counter Intelligence: "Ibrico ham, the latest obsession of the food world, is the well-aged product of cosseted Spanish pigs, at its best hand-sliced, arranged on a plate, and eaten plain with the fingers, preferably while one is sipping on a cold glass of fino sherry."; Credit: Photo by Anne FishbeinFrom Jonathan Gold's Counter Intelligence: "Ibrico ham, the latest obsession of the food world, is the well-aged product of cosseted Spanish pigs, at its best hand-sliced, arranged on a plate, and eaten plain with the fingers, preferably while one is sipping on a cold glass of fino sherry."; Credit: Photo by Anne Fishbein">KatherineFrom Jonathan Gold's Counter Intelligence: "Ibrico ham, the latest obsession of the food world, is the well-aged product of cosseted Spanish pigs, at its best hand-sliced, arranged on a plate, and eaten plain with the fingers, preferably while one is sipping on a cold glass of fino sherry."; Credit: Photo by Anne Fishbein

A trip through the tapas at the Santa Monica restaurant