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As part of his aptly named Guts and Glory tour, TV personality, author and chef Anthony Bourdain — also known as that dude who eats crazy shit on Anthony Bourdain: No Reservations — will share stories alongside chef-author Roy Choi, whose Kogi trucks made L.A. fall hard for both the now ubiquitous Korean-inflected taco and the even more ubiquitous food truck. For one night only, the chefs share personal stories and let you ask anything you want in a Q&A session. If you can't stomach the idea of meeting these bad boys of the food world without getting a photo to prove you were there, you can shell out a few extra bucks for a VIP ticket. That gives you better seats, a sweet poster and access to a meet-and-greet. Book Soup will be on hand with copies of Bourdain's Kitchen Confidential and Medium Raw. Bon appetit!

Tue., April 16, 7:30 p.m., 2013

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